13 - Magic Kombi Dust - A love child 11-07-15 - Beer Recipe - Brewer's Friend

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13 - Magic Kombi Dust - A love child 11-07-15

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday June 25th 2015
1.061
1.018
5.6%
96.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 74.3%
700 g German - CaraHell700 g CaraHell 34 11 10%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.3%
300 g German - Melanoidin300 g Melanoidin 37 25 4.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 15.17 9.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 50 min 26.47 15.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 35 min 25.37 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 21.41 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 7.91 15.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
160 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 6 24 42 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 34.4
Mash volume with grains (equipment estimates 41.8 L) 39
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

A take on 3 Floyds Zombie Dust

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  • Last Updated: 2015-07-13 00:10 UTC