Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 66% | |
3 lb | Flaked Rice | 40 | 0.5 | 28.3% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
10.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 16.12 | 28.6% | |
0.50 oz | Amarillo | Pellet | 8.6 | Aroma | 15 min | 6.6 | 14.3% | |
2 oz | Saaz | Pellet | 3.5 | Whirlpool at 190 °F | 5 min | 0.75 | 57.1% | |
3.50 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
I used double carbon filtered water from the tap |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | 120 min | ||
Fly Sparge | -- | 154 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 4.82 | 19.3 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume | 6.6 | 26.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 7.44 g | 29.8 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.93 | 27.7 |
Total: | 10.58 | 42.3 |
Equipment Profile Used: | System Default |