Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 524 liters (fermentor volume)
Pre Boil Size: 573 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manmohan Birdi Belgian Blonde Ale
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 24th 2015
1.039
1.007
4.3%
23.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 86.2%
4 kg United Kingdom - Munich4 kg Munich 37 6 4.6%
8 kg United Kingdom - Cara Malt8 kg Cara Malt 35 17.5 9.2%
87 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Perle480 g Perle Hops Leaf/Whole 6.8 Boil 60 min 16.32 49%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5.68 Boil 15 min 7.05 51%
980 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1788 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1l AMS
300G DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
334.2 L Infusion -- 67 °C 60 min
415 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 534.6 L. Suggest reducing initial water volume to 45.4 L and adding 489.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.42 L 261
Strike water volume at mash thickness of 3 L/kg 261
Mash volume with grains 318.4
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 361.5 L) 399.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 534.6 L) 573
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 524
Going into fermentor 524
Total: 660.9  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Specialty Ale beer recipe by Manmohan Birdi Belgian Blonde Ale. All Grain, ABV 4.26%, IBU 23.37, SRM 4.86, Fermentables: (Pale 2-Row, Munich, Cara Malt) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2015-06-29 05:57 UTC