Gravel & Grind Coffee Stout - Beer Recipe - Brewer's Friend

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Gravel & Grind Coffee Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday June 24th 2015
1.080
1.020
7.8%
65.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
4 lb American - Victory4 lb Victory 34 28 22.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 46.93 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 18.03 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee (Cold Press) Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 1.7-2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes.

Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes.

Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P.

Cool wort to 65° F.

Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).



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  • Last Updated: 2016-02-11 16:44 UTC