House Brew (Version 3) - Beer Recipe - Brewer's Friend

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House Brew (Version 3)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 24th 2015
1.053
1.011
5.5%
38.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.8 First Wort 0 min 9.87 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 25.47 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.8 Boil 5 min 3.25 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 0 64 52 0
The water profile was used for the mash and then tap water was used to sparge with the following profile (same order of minerals) : 36, 9, 13, 21, 20.8, 111.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.45 qt Added 4 gallons of distilled water with CaCl and MgSO4 additions to balance at 165 F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.13 32.5
Equipment Profile Used: System Default
"House Brew (Version 3)" Extra Special/Strong Bitter (ESB) beer recipe by btbojko. All Grain, ABV 5.52%, IBU 38.6, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Fuggle, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 18:59 UTC