Salway US Pale - Beer Recipe - Brewer's Friend

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Salway US Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: US Craft Brewing
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Created: Wednesday June 24th 2015
1.051
1.010
5.3%
38.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,730 g United Kingdom - Pale 2-Row4730 g Pale 2-Row 38 2.5 87.6%
280 g American - Vienna280 g Vienna 35 4 5.2%
210 g United Kingdom - Munich210 g Munich 37 6 3.9%
180 g United Kingdom - Amber180 g Amber 32 27 3.3%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 30.01 18.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Boil 30 min 4.61 9.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Boil 15 min 2.98 9.1%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.12 4.5%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 4.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Aroma 0 min 9.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Tablet Other Boil 15 min.
40 ml Ph Balancer Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Main Mash Infusion -- 66 °C 90 min
26 L Mash Out Infusion -- 76 °C 15 min
10 L BIAB Rinse Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37.3
Mash volume with grains (equipment estimates 41.8 L) 40.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Salway US Pale" American Pale Ale beer recipe by US Craft Brewing. BIAB, ABV 5.33%, IBU 38.72, SRM 5.31, Fermentables: (Pale 2-Row, Vienna, Munich, Amber) Hops: (Magnum, Cascade, Willamette, Citra) Other: (Protofloc Tablet, Ph Balancer)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-02 20:08 UTC