Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | German - Bohemian Pilsner | 38 | 3.57 | 60% | |
1 kg | German - Munich Light | 37 | 14.51 | 20% | |
1 kg | German - Carapils | 35 | 1.97 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 40.37 | 11.1% | |
40 g | Nelson Sauvin | Pellet | 11 | Aroma | 0 min | 22.2% | ||
40 g | Cascade | Pellet | 7 | Aroma | 0 min | 22.2% | ||
40 g | Simcoe | Pellet | 12.9 | Dry Hop | 4 days | 22.2% | ||
40 g | Amarillo | Pellet | 7.3 | Dry Hop | 4 days | 22.2% | ||
180 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike water temp = 75 | Infusion | -- | 66 °C | 60 min |
16 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 14 |
Mash volume with grains | 17.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |