MFR Oak Teste - Beer Recipe - Brewer's Friend

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MFR Oak Teste

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 24th 2015
1.076
1.013
8.3%
58.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L 35 10 97.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 48.68 50%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 9.7 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 55 °C 15 min
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 9.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 20  
Equipment Profile Used: System Default
"MFR Oak Teste" Wood-Aged Beer recipe by MarceloFenoll. All Grain, ABV 8.31%, IBU 58.38, SRM 23.86, Fermentables: (Caramel / Crystal 10L, Chocolate) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 17:46 UTC