Platypus - Beer Recipe - Brewer's Friend

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Platypus

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: brad
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday June 24th 2015
1.070
1.018
6.8%
89.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 90 min 24.27 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 75 min 23.71 22.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 11.35 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 45 min 10.41 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 8.72 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.26 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Platypus" American IPA beer recipe by brad. Extract, ABV 6.77%, IBU 89.72, SRM 8.44, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Melanoidin) Hops: (Galaxy)
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  • Last Updated: 2015-06-29 15:36 UTC