RUDY 102 - Beer Recipe - Brewer's Friend

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RUDY 102

253 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday June 24th 2015
19.8 °P
4.8 °P
8.3%
102.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 22.2%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 77.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 34.92 27.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 29.24 27.3%
53 g Simcoe53 g Simcoe Hops Pellet 12.7 Boil 20 min 28.19 29%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 9.78 16.4%
183 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L czas podgrzewania : min. Zasypanie Temperature -- 45 °C --
21 L czas podgrzewania : min. Temperature -- 52 °C 10 min
21 L czas podgrzewania : min. Temperature -- 64 °C 45 min
21 L czas podgrzewania : min. Temperature -- 72 °C 15 min
czas podgrzewania : min. Filtracja Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 15 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
 
Notes


FM42 Stare nadreńskie

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  • Last Updated: 2016-03-26 00:34 UTC