Maiskos - Beer Recipe - Brewer's Friend

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Maiskos

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 24th 2015
1.051
1.013
5.1%
25.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Pilsner3200 g Pilsner 38 1.6 59.8%
1,450 g Flaked Corn1450 g Flaked Corn 40 0.5 27.1%
700 g German - Vienna700 g Vienna 37 4 13.1%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 12.56 16.7%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.37 31.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 2.66 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.06 11.1%
11 g Centennial 11 g Centennial Hops Pellet 10 Boil 0 min 12.2%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 0 min 12.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
2 g Nutruient Other Boil 15 min.
100 g Limejuice Flavor Boil --
50 g Ginger Flavor Secondary --
50 g Limejuice Flavor Secondary --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 220 Gram!       CO2 Level: 9000 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nice n pure
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 24.3
Mash volume with grains 27.8
Grain absorption losses (steep / mash) -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.9 L) 25
Estimated amount in fermentor 25
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Secondary on the 9th. day.

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  • Last Updated: 2015-12-22 10:53 UTC