WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.77 L. Suggest reducing initial water volume to 45.4 L and adding 0.37 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
21
Mash volume with grains
25.6
Grain absorption losses
-7
Remaining sparge water volume (equipment estimates 32.7 L)
30.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 45.8 L)
44
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
40
Going into fermentor
40
Total:
51.9
Equipment Profile Used:
System Default
"Weizen" Weizen/Weissbier beer recipe by dtrifonov. All Grain, ABV 4.06%, IBU 14.88, SRM 2.94, Fermentables: (Pale Ale, Pale Wheat) Hops: (Magnum)
