Sanders Saison 15 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sanders Saison 15 gal

151 calories 9.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday June 24th 2015
1.047
1.003
5.8%
35.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 9.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.2%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 75 min 10.57 3.6%
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 25.3 9.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 5 min 29.1%
2 oz summer2 oz summer Hops Pellet 12.7 Whirlpool 0 min 14.5%
2 oz Archer2 oz Archer Hops Pellet 4.5 Dry Hop 4 days 14.5%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 4 days 29.1%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp 5.2 Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 685 B cells required
omega saisonstein
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz      
 
Target Water Profile
Morgantown, wv 26508
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal strike 165 Infusion -- 151 °F 70 min
13.5 gal Sparge -- 175 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 12.63 g | 50.5 qt) 13.59 54.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 18.5 74  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 15.73 62.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15.5 62  
Total: 22.19 88.8
Equipment Profile Used: System Default
 
Notes

5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F

ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer.

  • 5/22 put into hot box and rose to 70F from 62F
Last Updated and Sharing
 
2,776
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-23 03:14 UTC