Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.3% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.9% | |
1 lb | American - Vienna | 35 | 4 | 9.8% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 10.19 | 12.5% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 7.83 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.08 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.84 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.61 g | 34.4 qt) | 10.03 | 40.1 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 10.85 | 43.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |