WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.55 L. Suggest reducing initial water volume to 45.4 L and adding 984.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 742.98 L
609
Strike water volume at mash thickness of 3 L/kg
609
Mash volume with grains
743
Grain absorption losses
-203
Remaining sparge water volume (equipment estimates 624.5 L)
724.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1029.6 L)
1130
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-16.5
Post boil Volume
1004.5
Hops absorption losses (whirlpool, hop stand)
-4.5
Going into fermentor
1000
Total:
1333.9
Equipment Profile Used:
System Default
"RU Pub ALe" Extra Special/Strong Bitter (ESB) beer recipe by signup. All Grain, ABV 5.61%, IBU 36.11, SRM 12.35, Fermentables: (Maris Otter Pale, Golden Naked Oats, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Kent Goldings, Fuggles)