Grapefruit American Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit American Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 24th 2015
1.050
1.008
5.5%
41.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 10.26 6.3%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 21.82 24.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 9.43 34.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Dry Hop 7 days 34.7%
2.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit zest Flavor Boil 5 min.
1 each Grapefruit zest Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Grapefruit American Pale Ale" American Pale Ale beer recipe by zacha777. BIAB, ABV 5.48%, IBU 41.51, SRM 8.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Grapefruit zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 15:55 UTC