| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Belgian - Pilsner | 37 | 1.6 | 91.1% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
| 4 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.6% | |
| 3 oz | Belgian - Biscuit | 35 | 23 | 1.2% | |
| 3 oz | Belgian - Aromatic | 33 | 38 | 1.2% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 3.3% | |
| 246 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.85 oz | Chinook | Pellet | 13 | Boil | 45 min | 24.77 | 85% | |
| 0.15 oz | Cascade | Pellet | 7 | Boil | 15 min | 1.27 | 15% | |
| 1 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.8 | 19.2 |
| Mash volume with grains | 6.03 | 24.1 |
| Grain absorption losses | -1.92 | -7.7 |
| Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) | 7.87 | 31.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 10.04 g | 40.2 qt) | 10.5 | 42 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 8.5 | 34 |
| Going into fermentor | 8.5 | 34 |
| Total: | 12.67 | 50.7 |
| Equipment Profile Used: | System Default | |
