TK Cream Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.41 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.51 |
40% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
12.41 |
20% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.51 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.5 |
10
|
Mash volume with grains
|
3.14 |
12.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt)
|
7.1 |
28.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 8.34 g | 33.4 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"TK Cream Ale" Cream Ale beer recipe by blackhammer. All Grain, ABV 5.8%, IBU 19.92, SRM 2.51, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-24 15:32 UTC