Saison Saaz - Beer Recipe - Brewer's Friend

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Saison Saaz

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.themadfermentationist.com/2009/11/hoppy
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 24th 2015
1.050
1.010
5.3%
30.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Finland - Pilsner Malt4.6 kg Pilsner Malt 37 3.84 88.5%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 3.84 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 11.2 Boil 60 min 23.23 20.2%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 20 min 4.79 26.6%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 7 min 2.13 26.6%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 0 min 26.6%
94 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17 L) 24
Estimated amount in fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
"Saison Saaz" Saison beer recipe by http://www.themadfermentationist.com/2009/11/hoppy. All Grain, ABV 5.28%, IBU 30.14, SRM 7.1, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2015-09-11 08:09 UTC