B&Ws Hoppy Quaffer - Beer Recipe - Brewer's Friend

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B&Ws Hoppy Quaffer

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.036
1.008
3.7%
34.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 45.9%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 45.9%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 4.1%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 4.1%
9.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 40 min 10.37 22.2%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 40 min 10.98 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11 Boil 40 min 9.67 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 5 min 1.18 11.1%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 5 min 1.25 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 11 Boil 5 min 1.1 11.1%
90 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
77 litres total brew water (25lt mash/40lt sparge)
AMS additions:
280 reduction in HCO3 = 1.53ml/lt
77x1.53 = 115ml
DLS additions:
77x0.3g = 23.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L RIMS infusion mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 52.4 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 79.7  
Equipment Profile Used: System Default
"B&Ws Hoppy Quaffer" Standard/Ordinary Bitter beer recipe by Ben and Warren. All Grain, ABV 3.7%, IBU 34.54, SRM 6.9, Fermentables: (Maris Otter Pale, Pilsner, Cara Malt, Crystal 90L) Hops: (Mosaic, Citra, Simcoe)
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  • Last Updated: 2018-05-31 07:15 UTC
  • Snapshot Created: 2015-06-23 22:35 UTC
  • Link To Parent Recipe