Smoothie
235 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,500 g |
Bramling Cross2500 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
35 |
23.8% |
4,000 g |
Goldings4000 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.25 |
38.1% |
4,000 g |
Goldings4000 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
27.86 |
38.1% |
10,500 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1061.05 L. Suggest reducing initial water volume to 45.4 L and adding 1015.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L
|
975 |
Strike water volume at mash thickness of 3 L/kg
|
975 |
Mash volume with grains
|
1189.5 |
Grain absorption losses
|
-325 |
Remaining sparge water volume (equipment estimates 412 L)
|
350.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1061.1 L)
|
1000 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-52.5 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1325.9
|
Equipment Profile Used: |
System Default |
"Smoothie" Wee Heavy beer recipe by OLDS. All Grain, ABV 7.46%, IBU 99.1, SRM 34.33, Fermentables: (Maris Otter Pale, Crystal 90L, CaraMunich I, Munich Light) Hops: (Bramling Cross, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 00:14 UTC