OVSH Special B Cara 10 - Beer Recipe - Brewer's Friend

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OVSH Special B Cara 10

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.068
1.017
6.7%
24.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 74.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 60 min 13.85 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 5 min 5.52 22.2%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 5 min 4.97 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool at 165 °F 0 min 22.2%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Whirlpool at 165 °F 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"OVSH Special B Cara 10" Belgian Specialty Ale beer recipe by PeteCox. All Grain, ABV 6.68%, IBU 24.34, SRM 12.33, Fermentables: (Pilsner, Flaked Oats, Special B, Caramel / Crystal 10L, Brown Sugar) Hops: (Centennial, Cluster)
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  • Last Updated: 2015-06-24 18:52 UTC