Zythos Citra Session IPA - Beer Recipe - Brewer's Friend

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Zythos Citra Session IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.060
1.011
6.4%
55.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Zythos0.7 oz Zythos Hops Pellet 10.9 Boil 60 min 27.85 17.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 21.73 25%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 25%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 10.9 Mash 0 min 5.95 18.8%
0.55 oz Zythos0.55 oz Zythos Hops Pellet 10.9 Boil 0 min 13.8%
4 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Zythos Citra Session IPA" American IPA beer recipe by degabriele.dan@gmail.com. All Grain, ABV 6.39%, IBU 55.53, SRM 5.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, CaraVienne) Hops: (Zythos, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 19:42 UTC