Lucky Molly - Beer Recipe - Brewer's Friend

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Lucky Molly

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.057
1.011
6.0%
56.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 87.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11 Boil 60 min 36.41 15.1%
20 g Target20 g Target Hops Pellet 11 Boil 15 min 12.05 10.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Boil 5 min 2.74 7.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.81 7.5%
15 g Target15 g Target Hops Pellet 11 Boil 5 min 3.63 7.5%
34 g Hallertau Blanc34 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 5 days 17.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 20.1%
30 g Target30 g Target Hops Pellet 11 Dry Hop 5 days 15.1%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Heat water to 73, add malt. Temperature -- 68 °C 60 min
Heat to 78, rest 10min, then pull out bag Temperature -- 78 °C 10 min
7 L Pour 7 liters on the malt bag. Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 37.1
Mash volume with grains (equipment estimates 41.4 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Gjæret 4 dager 18grader, 10 dager på 22gr.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 18:30 UTC