Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 83.4% | |
0.75 lb | United Kingdom - Amber | 32 | 27 | 5.2% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.5% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 0.9% | |
0.50 lb | Brown Sugar | 45 | 15 | 3.5% | |
14.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 54.61 | 33.3% | |
1 oz | Vanguard | Pellet | 5 | Boil | 20 min | 10.34 | 33.3% | |
1 oz | Vanguard | Pellet | 5 | Whirlpool | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.21 | 20.8 |
Mash volume with grains | 6.32 | 25.3 |
Grain absorption losses | -1.74 | -6.9 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |