Fool's Gold - Beer Recipe - Brewer's Friend

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Fool's Gold

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.059
1.015
5.7%
44.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 40 min 12.64 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 17.45 25%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 9 min 14.37 37.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 158 °F 60 min
4 qt Sparge -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Fool's Gold" American Pale Ale beer recipe by dmasceri. All Grain, ABV 5.73%, IBU 44.46, SRM 8.39, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Caramel / Crystal 20L, Vienna) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 17:38 UTC