Research 012 Oatmeal Raisin Cookie - Beer Recipe - Brewer's Friend

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Research 012 Oatmeal Raisin Cookie

38 calories 3.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Collier - Steve Moore
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
URL: http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
Created: Tuesday June 23rd 2015
1.012
1.003
1.2%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 46.2%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Boil 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal One gallon loss per 1/2 hour Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.92 gal (163.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 28.92 gal (115.66 qt) sparge/top-off. 39.88 159.5  
Strike water volume (equipment estimates 34.38 g | 137.5 qt) 39.88 159.5  
Mash volume with grains (equipment estimates 35.42 g | 141.7 qt) 40.92 163.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Volume into fermentor 31 124  
Total: 39.88 159.5
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES:
Date: Brew Day • ______
Gravity End of Sparge • ____
Gravity End of Boil (OG) • __
Date: Pitch Yeast • ____
Gravity (FG) • ______
Date: Keg Day • _______
Drafted Who’s House • ____

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
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  • Last Updated: 2016-02-29 20:54 UTC