Kevin's - Dos Equis Mexican Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kevin's - Dos Equis Mexican Amber Lager

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.050
1.012
5.0%
23.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 25%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 17.18 61.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 20 min 6.5 38.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 16.35 g | 65.4 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.95 g | 71.8 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Kevin's - Dos Equis Mexican Amber Lager" Vienna Lager beer recipe by Kevin. BIAB, ABV 5.01%, IBU 23.68, SRM 8.2, Fermentables: (Vienna, Pilsner, Flaked Corn, Carapils (Dextrine Malt), Dark Munich, Caramel / Crystal 120L, CaraMunich II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
2,886
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-23 16:42 UTC