black saison - Beer Recipe - Brewer's Friend

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black saison

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1975 gallons (fermentor volume)
Pre Boil Size: 2412 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.056
1.006
6.6%
17.2
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pale 2-Row1200 lb Pale 2-Row 37 1.8 34%
1,265 lb German - Pilsner1265 lb Pilsner 38 1.6 35.9%
330 lb German - CaraFoam330 lb CaraFoam 37 1.8 9.4%
33 lb German - Acidulated Malt33 lb Acidulated Malt 27 3.4 0.9%
450 lb Flaked Wheat450 lb Flaked Wheat 34 2 12.8%
250 lb American - Midnight Wheat Malt250 lb Midnight Wheat Malt 33 550 7.1%
3,528 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Nugget40 oz Nugget Hops Pellet 14 Boil 90 min 6 6.8%
144 oz Cascade144 oz Cascade Hops Pellet 7 Boil 15 min 5.01 24.7%
144 oz Willamette144 oz Willamette Hops Pellet 4.5 Boil 15 min 3.22 24.7%
128 oz Cascade128 oz Cascade Hops Pellet 7 Boil 5 min 1.79 21.9%
128 oz Willamette128 oz Willamette Hops Pellet 4.5 Boil 5 min 1.15 21.9%
584 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1999.15 gal (7996.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1987.15 gal (7948.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1825.74 gal (7302.96 qt) 1543.5 6174  
Strike water volume at mash thickness of 1.75 qt/lb 1543.5 6174  
Mash volume with grains 1825.74 7303  
Grain absorption losses -441 -1764  
Remaining sparge water volume (equipment estimates 896.9 g | 3587.6 qt) 1309.75 5239  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1999.15 g | 7996.6 qt) 2412 9648  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -21.9 -87.6  
Post boil Volume 1975 7900  
Going into fermentor 1975 7900  
Total: 2853.25 11413
Equipment Profile Used: System Default
"black saison" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 17.18, SRM 28.19, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Acidulated Malt, Flaked Wheat, Midnight Wheat Malt) Hops: (Nugget, Cascade, Willamette)
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  • Last Updated: 2015-06-23 16:10 UTC