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Awesome Recipe

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.051
1.008
5.6%
41.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 56.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 28.3%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 59.88 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 40 min 20.28 15.3%
22 g Amarillo22 g Amarillo Hops Pellet 10 Boil 15 min 12.61 16.8%
12 g Amarillo12 g Amarillo Hops Pellet 10 Boil 5 min 2.76 9.2%
49 g Amarillo49 g Amarillo Hops Pellet 10 Boil 0 min 37.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Boil 5 min 5.42 21.4%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Jämtland_Supreme. All Grain, ABV 5.55%, IBU 41.08, SRM 14.52, Fermentables: (Pale Ale, Wheat Malt, CaraAmber) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 19:54 UTC