Mr Cary Rare Summer Ale - Beer Recipe - Brewer's Friend

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Mr Cary Rare Summer Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.061
1.014
6.2%
79.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Crystal 30L16 oz Crystal 30L 34 30 12.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 29.18 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.1 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.34 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Mr Cary Rare Summer Ale" American Pale Ale beer recipe by Largebrew17. Extract, ABV 6.17%, IBU 79.46, SRM 8.13, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Crystal 30L, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra)
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  • Last Updated: 2016-02-24 16:14 UTC