Amber 20 Jun 2015 - Beer Recipe - Brewer's Friend

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Amber 20 Jun 2015

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.060
1.010
6.5%
41.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.77 kg German - Pilsner12.765 kg Pilsner 38 1.6 62.4%
6.18 kg German - Vienna6.175 kg Vienna 37 4 30.2%
0.83 kg American - Caramel / Crystal 120L0.825 kg Caramel / Crystal 120L 33 120 4%
0.41 kg German - CaraMunich I0.41 kg CaraMunich I 34 39 2%
0.21 kg American - Chocolate0.205 kg Chocolate 29 350 1%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 0.4%
20.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 50 min 19.26 27.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 10.38 18.2%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 6.36 27.3%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 10 min 5.78 27.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Dextrose Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25 g Sulfato de Mg
35 g Bicarbonato de sodio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 63.7 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.53 L. Suggest reducing initial water volume to 45.4 L and adding 31.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.88 L. Suggest reducing strike water volume to 31.9 L and adding 29.48 L sparge/top-off. 61.4
Strike water volume at mash thickness of 3 L/kg 61.4
Mash volume with grains 74.9
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 36.5 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 101.4  
Equipment Profile Used: System Default
"Amber 20 Jun 2015" American Amber Ale beer recipe by Amanalco Brewing. All Grain, ABV 6.54%, IBU 41.78, SRM 16.22, Fermentables: (Pilsner, Vienna, Caramel / Crystal 120L, CaraMunich I, Chocolate, Black Malt) Hops: (Simcoe, Citra) Other: (Dextrose)
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  • Last Updated: 2015-06-23 14:04 UTC