Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vermelhinha Lamas
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.059
1.012
6.2%
83.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 72.7%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 18.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit 30 g Summit Hops Pellet 16.68 Boil 60 min 63.83 42.9%
15 g Summit 15 g Summit Hops Pellet 16.68 Boil 10 min 11.57 21.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.09 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mostura Temperature -- 68 °C 60 min
25 L Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Vermelhinha Lamas. All Grain, ABV 6.24%, IBU 83.49, SRM 11.26, Fermentables: (Pale Ale, Cara 20L, CaraRed) Hops: (Summit , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 14:03 UTC