15 - Northern Lights - Stone IPA Clone 12-07-15 - Beer Recipe - Brewer's Friend

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15 - Northern Lights - Stone IPA Clone 12-07-15

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.066
1.015
6.7%
67.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 86.4%
400 g American - Vienna400 g Vienna 35 4 6.1%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 4.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 70 min 21.66 8.3%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 15.87 11.5%
57 g Centennial57 g Centennial Hops Pellet 10 Boil 15 min 30.41 36.3%
25 g Centennial 25 g Centennial Hops Pellet 10 Dry Hop 7 days 15.9%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 7 days 8.9%
30 g Centennial 30 g Centennial Hops Pellet 10 Dry Hop 30 days 19.1%
157 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 65.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 32.5
Mash volume with grains (equipment estimates 40.9 L) 36.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

30 day dry hop is in Keg.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 23:37 UTC