Knee High Groveler Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Knee High Groveler Ale

143 calories 12 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 143 calories (Per 16oz)
Carbs: 12 g (Per 16oz)
Created: Tuesday June 23rd 2015
Similar Recipes

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

1.044
1.007
4.8%
27.6
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 87.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.33 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.21 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.1 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
8 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ACTIVE - Longwood, Florida, USA (Utilities Inc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 13 16 5 169.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.84 35.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

3rd Version 60 at 8oz and Suger

2nd Version of this now. 1st version had 40 and was too dark it now has 20 and only 1lbs.

Last Updated and Sharing
 
1,065
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 15:17 UTC