150 American Ordinary bitter - Beer Recipe - Brewer's Friend

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150 American Ordinary bitter

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.042
1.011
4.1%
32.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Crystal Malt - 65L (Thomas Fawcett)12 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 8.5%
8 oz Caramalt (Muntons)8 oz Caramalt (Muntons) 34.2 12 5.7%
8 oz Golden Naked Oats (Simpsons)8 oz Golden Naked Oats (Simpsons) 32.2 10 5.7%
1.50 oz Chocolate (Dingemans)1.5 oz Chocolate (Dingemans) 29.9 340 1.1%
7 lb Maris Otter (Crisp)7 lb Maris Otter (Crisp) 38 4 79.2%
141.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus 15%0.25 oz Columbus 15% Hops Pellet 15 Boil 60 min 14.92 5.1%
0.50 oz Columbus 15%0.5 oz Columbus 15% Hops Pellet 15 Boil 15 min 7.97 10.2%
0.75 oz Columbus 15%0.75 oz Columbus 15% Hops Pellet 15 Boil 10 min 9.73 15.3%
1.40 oz Columbus 15%1.4 oz Columbus 15% Hops Pellet 15 Whirlpool 5 min 28.6%
2 oz Simcoe 12.1%2 oz Simcoe 12.1% Hops Pellet 12.1 Whirlpool 5 min 40.8%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 6.26 PSI       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Mash In Infusion -- 156 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.87 15.5  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.8 23.2  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7

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  • Last Updated: 2015-06-23 10:38 UTC