Barleywine
390 calories
41 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
90 min |
45.5 |
33.3% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.27 |
16.7% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.34 |
16.7% |
0.50 oz |
Ultra0.5 oz Ultra Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.31 |
16.7% |
0.50 oz |
Ultra0.5 oz Ultra Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
83.11 |
66.7% |
1 oz |
Ultra (Pellet) 0.99999999771257 oz Ultra (Pellet) Hops |
|
2.31 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 qt |
|
Temperature |
-- |
156 °F |
40 min |
|
Mash Out |
-- |
-- |
168 °F |
10 min |
|
Batch sparge to reach 8 gallons |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.05 |
36.2
|
Mash volume with grains
|
10.98 |
43.9
|
Grain absorption losses
|
-3.02 |
-12.1
|
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt)
|
1.22 |
4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10.27
|
41.1
|
Equipment Profile Used: |
System Default |
"Barleywine" American Barleywine beer recipe by JP Griffith. All Grain, ABV 11.16%, IBU 85.42, SRM 11.79, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L) Hops: (Warrior, Ultra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 09:57 UTC