The Irresponsible Trappist
474 calories
38.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
3.99 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
90 min |
5.42 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
2.74 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.25 qt |
Strike water needs to be heated to 161.3 for optimal mash |
Infusion |
-- |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt)
|
3.99 |
16
|
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt)
|
5.03 |
20.1
|
Grain absorption losses (steeping)
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.63 |
2.5
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.99
|
16
|
Equipment Profile Used: |
System Default |
"The Irresponsible Trappist" Belgian Dark Strong Ale beer recipe by Brewer #46630. Partial Mash, ABV 15.59%, IBU 12.16, SRM 24.29, Fermentables: (Pilsner, CaraMunich I, Biscuit, Aromatic, Special B, Chocolate, Cane Sugar, Dry Malt Extract - Light, Brown Sugar) Hops: (Hallertau Hersbrucker, Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-26 08:32 UTC