Jawbreaker Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Jawbreaker Wheat Pale Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.050
1.014
4.9%
64.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 85.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 39.28 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.68 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 8.53 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 22 19 18 52
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 24 qt) 3.42 13.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Jawbreaker Wheat Pale Ale" American Wheat or Rye Beer recipe by Midwest Supplies. Extract, ABV 4.87%, IBU 64.48, SRM 9.24, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Hops: (Warrior, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-06-23 02:33 UTC