Summers' Memorial Peated Scotch Ale - Beer Recipe - Brewer's Friend

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Summers' Memorial Peated Scotch Ale

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.093
1.023
9.2%
17.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pearl20 lb Pearl 37 2.1 61.8%
10 lb United Kingdom - Peated Malt10 lb Peated Malt 38 2.5 30.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 0.8%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
32.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 12.13 44.4%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 10 min 3.35 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 2.4 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 75 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.84 31.4  
Mash volume with grains 10.35 41.4  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Summers' Memorial Peated Scotch Ale" Strong Scotch Ale beer recipe by machrochirus. All Grain, ABV 9.22%, IBU 17.88, SRM 24.85, Fermentables: (Pearl, Peated Malt, Roasted Barley, Black Patent, Brown Sugar, Caramel / Crystal 60L) Hops: (Goldings, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-07-04 18:36 UTC