DamiAnne - Beer Recipe - Brewer's Friend

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DamiAnne

344 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Monday June 22nd 2015
24.3 °P
6.5 °P
10.1%
66.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dry Malt Extract - Dark10.5 lb Dry Malt Extract - Dark 44 30 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 13.3 Boil 60 min 66.3 100%
1.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 4.55 18.2
Equipment Profile Used: System Default
"DamiAnne" Russian Imperial Stout beer recipe by Badgermilk27. All Grain, ABV 10.11%, IBU 66.3, SRM 27.5, Fermentables: (Dry Malt Extract - Dark) Hops: (Magnum)
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  • Last Updated: 2015-06-24 10:04 UTC