Final Countdown - Experimental Americanized Tripel - Beer Recipe - Brewer's Friend

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Final Countdown - Experimental Americanized Tripel

368 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday June 22nd 2015
1.110
1.026
11.0%
31.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Pilsen4.5 lb Liquid Malt Extract - Pilsen 35 2 24.6%
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 46.5%
0.62 lb Corn Sugar - Dextrose0.62 lb Corn Sugar - Dextrose 46 0.5 3.4%
1.85 lb Liquid Malt Extract - Light1.85 lb Liquid Malt Extract - Light 35 4 10.1%
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 5.5%
16.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Melanoidin1.2 lb Melanoidin 37 25 6.6%
0.60 lb Belgian - Munich0.6 lb Munich 38 6 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.99 26.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.15 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 7 min 4.09 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.95 26.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 9 days 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 9 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2L mineralized water, rest RO.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes

pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1)

2L mineralized water

temp curve 20-24C during first week in primary.

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  • Last Updated: 2015-06-27 22:51 UTC