152 American Dry Summer Stout - Beer Recipe - Brewer's Friend

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152 American Dry Summer Stout

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve da Sleeve
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 22nd 2015
1.039
1.010
3.8%
23.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich (Best Malz)5 lb Munich (Best Malz) 36.8 6.1 64.5%
1.50 lb White Wheat Malt (Rahr)1.5 lb White Wheat Malt (Rahr) 39.1 3.25 19.4%
1 lb Black Barley (Muntons)1 lb Black Barley (Muntons) 25.3 500 12.9%
4 oz Chocolate Wheat (Weyermann)4 oz Chocolate Wheat (Weyermann) 34.8 415 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo 17.7%0.25 oz Apollo 17.7% Hops Pellet 17.7 Boil 60 min 17.61 5.6%
0.25 oz Chinook 11.4%0.25 oz Chinook 11.4% Hops Pellet 11.4 Boil 30 min 6.3 5.6%
1.25 oz Chinook 11.4%1.25 oz Chinook 11.4% Hops Pellet 11.4 Whirlpool 5 min 27.8%
0.75 oz Apollo 17.7%0.75 oz Apollo 17.7% Hops Pellet 17.7 Whirlpool 5 min 16.7%
1 oz Apollo 17.7%1 oz Apollo 17.7% Hops Pellet 17.7 Dry Hop 5 days 22.2%
1 oz Chinook 11.4%1 oz Chinook 11.4% Hops Pellet 11.4 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 7.70 PSI       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash In Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.8 23.2  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Fantastic session ale. American dry stout. Kegged with Simcoe whole cones

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  • Last Updated: 2015-06-23 10:39 UTC