KriBaker Blueberry (Gluten Free) - Beer Recipe - Brewer's Friend

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KriBaker Blueberry (Gluten Free)

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PA Brewer
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 22nd 2015
1.044
1.012
4.2%
27.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sorghum6 lb Sorghum 37 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.5 Boil 45 min 13.14 16.7%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 10 min 8.67 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.5 Boil 5 min 2.85 16.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.4 Boil 5 min 2.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Blueberry Extract Flavor Bottling --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Prime - Corn Sugar       Amount: 5 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
Pittsburgh, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 22 19 18 52
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.12 g | 24.5 qt) 3 12  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts.

Blueberry extract added to bottling bucket with priming sugar.

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  • Last Updated: 2015-06-23 01:01 UTC