Paps Brown Hat Ale (AG) - Beer Recipe - Brewer's Friend

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Paps Brown Hat Ale (AG)

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 22nd 2015
1.065
1.014
6.7%
32.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.9%
2 lb United Kingdom - Munich2 lb Munich 37 6 14.4%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.5 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 30 min 3.47 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 5 min 0.9 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hazelnut extract Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Marina, CA Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 18 75 103 56 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge Sparge -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Paps Brown Hat Ale (AG)" American Brown Ale beer recipe by Paul S.. All Grain, ABV 6.72%, IBU 32.87, SRM 23.73, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Brown, Pale Chocolate) Hops: (Perle, Saaz) Other: (Hazelnut extract)
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  • Last Updated: 2018-05-20 13:51 UTC