Citrus Blonde - Beer Recipe - Brewer's Friend

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Citrus Blonde

130 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday June 22nd 2015
1.040
1.008
4.2%
15.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 54.7%
1.65 lb Liquid Malt Extract - Light1.65 lb Liquid Malt Extract - Light 35 4 20.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 13.7 Boil 60 min 7.69 11.8%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 10 min 2.54 29.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 4.92 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Citrus Blonde" Blonde Ale beer recipe by GUY. Partial Mash, ABV 4.16%, IBU 15.16, SRM 3.24, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Flaked Corn, Flaked Rice, Flaked Barley, Flaked Oats) Hops: (Galaxy, Glacier, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-22 20:59 UTC