Colonial IPA - Beer Recipe - Brewer's Friend

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Colonial IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 22nd 2015
1.059
1.014
5.9%
76.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
1 kg German - CaraRed1 kg CaraRed 34 20 15.9%
0.30 kg German - Special W0.3 kg German - Special W 34 112 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacifica30 g Pacifica Hops Pellet 6.1 Boil 60 min 23.43 12.5%
65 g Citra65 g Citra Hops Pellet 13.5 Boil 10 min 40.74 27.1%
30 g Pacifica30 g Pacifica Hops Pellet 6.1 Boil 10 min 8.5 12.5%
45 g Citra45 g Citra Hops Pellet 13.5 Aroma 1 min 3.35 18.8%
10 g Pacifica10 g Pacifica Hops Pellet 6.1 Aroma 1 min 0.34 4.2%
45 g Citra45 g Citra Hops Pellet 13.5 Dry Hop 7 days 18.8%
15 g Pacifica15 g Pacifica Hops Pellet 6.1 Dry Hop 7 days 6.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Gelatin Fining Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add:
7g CaSO4.2H2O
2g CaCl2.2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.2
Mash volume with grains (equipment estimates 38.2 L) 39.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Colonial IPA" English IPA beer recipe by Brewer #44412. BIAB, ABV 5.89%, IBU 76.36, SRM 13.9, Fermentables: (Pale Ale, CaraRed, German - Special W) Hops: (Pacifica, Citra) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-28 08:44 UTC