Rogue Stout - Beer Recipe - Brewer's Friend

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Rogue Stout

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 22nd 2015
1.055
1.010
5.8%
65.1
90.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 3.31 71.2%
0.57 kg Finland - Chocolate Malt0.57 kg Chocolate Malt 31 900.48 9.4%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 4.37 6.3%
0.34 kg Finland - Crystal Malt 3000.34 kg Crystal Malt 300 35 300.05 5.6%
0.45 kg Finland - Roasted Barley0.45 kg Finland - Roasted Barley 29 1199.36 7.5%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 15.8 Boil 60 min 61.57 48.7%
20 g Cascade20 g Cascade Hops Pellet 4.8 Boil 10 min 3.57 25.6%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 0 min 12.8%
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 0 min 12.8%
78 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Rogue Stout" American Stout beer recipe by Postiz. All Grain, ABV 5.81%, IBU 65.14, SRM 90.38, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Oats, Crystal Malt 300, Finland - Roasted Barley) Hops: (Summit, Cascade, Citra, Centennial)
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  • Last Updated: 2015-06-23 10:02 UTC