Heady Clone - Beer Recipe - Brewer's Friend

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Heady Clone

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECK
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 22nd 2015
1.082
1.014
8.9%
98.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 64.44 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.45 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.18 2.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.69 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.14 2.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 11.24 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 9.51 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 4.12 5.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 30 min 1.31 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 1.61 2.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.1%
9.75 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Heady Clone" Imperial IPA beer recipe by ECK. All Grain, ABV 8.94%, IBU 98.68, SRM 6.78, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Red Wheat, Honey Malt) Hops: (Simcoe, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2015-06-22 19:09 UTC