Nowhere Near Berlin I - Beer Recipe - Brewer's Friend

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Nowhere Near Berlin I

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 22nd 2015
1.051
1.006
5.9%
3.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale 2-Row1.15 kg Pale 2-Row 37 1.8 48.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 42.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.5%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Hallertau Mittelfruh5.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 3.44 100%
5.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Gero Yoghurt Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Add 7l water @ 75C. Decoction -- 68 °C 30 min
4 L Draw 4l and raise to 100C. Add back to get next rest of 70 (by this time mash has cooled to 64). Decoction -- 70 °C 60 min
4 L Draw 4l and raise to 100C. Add back to get mashout of 77 (deavtivating enzymes). Decoction -- 77 °C 5 min
7 L Allow entire mash to cool down to 50*C with lid slightly open. Add 150g of fresh pal malt, stir, flush headspace with CO2 and leave for 48 hours in warm place. Temperature -- 50 °C 120 min
8 L After 48 hours sparge. Sparge -- 77 °C 5 min
12 L Raise entire wort volume to just below boiling (99*C) and cool as normal. Temperature -- 99 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.

Gravity measurements:

First runnings:
Second runnings:
Combined runnings:
Fermentor:

(final gravity when wort collection should be terminated during second runnings = 1.008)

Volumes:

First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:

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  • Last Updated: 2015-07-20 08:20 UTC